Tomato beef noodles
By VicentaLakin
When you cook tomato beef, you're going to drop the skin of the tomatoes so that you don't have tomatoes on your throat, you can't stand it. And the tomatoes have to be fired, and they've got to be fired. Otherwise the taste won't come out
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato beef noodles
1
Prepare the food you need。
2
The boiler is filled with a proper amount of fresh water, which is burned, then takes a clean bowl, places tomatoes in it, pours some open water, burns them, so that the skin of the tomatoes can be removed and then cross the surface and removes the skin of the tomatoes。
3
Cut the little pieces back。
4
The way to cook pasta in a pot, the way to cook noodles without sticky pots is to make them boil and mix them, so that they can put a little bit of salt in the pot, float them up, cover them up until they are boiled, and then get cold water in the bowl。
5
Put a little edible oil in the pan, dump the tomatoes in and fry them。
6
...and then pour it into the boiler, with beef sauce, with a spoon of raw and a little salty sauce, and then boil it and put the barley in it for a while, so that it tastes。Tomato beef noodles Make Tips
Noodles should be boiled with too little water, otherwise they are easily glued together。