The raisins
By VicentaLakin
Recipe Recommendations
- Althea 10 teeth
- lean meat 100g
- chives 2 pieces
- salt appropriate amount
- oil a little
- chicken essence a little
- ginger 2 tablets
- salty and fresh
- cook
- ten minutes
- simple
Steps for The raisins
1
Fresh althea removes the green flower。
2
Soak it with salt water for about 10 minutes, clean it up。
3
Dry water。
4
Onion cut onions, ginger cut in pieces, thin meat cut into silk。
5
A small amount of oil and salt is added to the pot。
6
Fill it with fresh water, rinse it down。
7
It's cold under the water. It's not easy。
8
Cook。
9
Falling into the althea。
10
It boils again and is pumped into chicken and increases its salt in proportion to its salt。
11
Just put flowers on your feet, and you'll be fine。
12
The soft, smooth Althea is only available for this time。