Korean rice
By VicentaLakin
Recipe Recommendations
- rice 150g
- cucumber half a
- organic carrots 2 pieces
- mung bean sprouts 100g
- mushroom 50g
- beef ribs 50g
- salt appropriate amount
- oil a little
- Korean bibimbap sauce 2 spoons
- sprite 3 spoons
- sweet and spicy
- mix
- an hour
- ordinary
Steps for Korean rice
1
Carrot peels。
2
The soybean sprouts are immersed in half an hour before washing dry water。
3
The mushrooms are torn to shreds。
4
Cucumbers and carrots cut into thin silk。
5
It boils water with a little oil and salt。6
Put green bean sprouts on。
7
Get the asphalt out。
8
A small amount of edible oil is brushed in the pan and put in the oiled moulds and then the eggs are heated。
9
Demolition backup。
10
Hot oil, carrots, a little salt to the end of life。
11
With a little edible oil, the fungus is cooked。
12
The halogenated slabs are torn to shreds。
13
Two korea and three sapphires。
14
Put the sauce back。
15
The casserole drew a thin layer of edible oil and opened fire for heating。
16
Pour in the cooked rice and heat it up。
17
The rice is then put on the soybean sprouts, cucumbers, carrots, cow bands, mushrooms, eggs in the middle。
18
Put on the sauce。Korean rice Make Tips
There's no more talk here。