Air-fried lamb
By VicentaLakin
THIS YEAR'S MIDDAY FESTIVAL IS SPECIAL, BECAUSE THE EPIDEMIC IS SO BAD FOR FRIENDS AND FAMILY. OUR CHILDREN LIKE TO EAT BARBECUE, THEY DON'T HAVE TO EAT AT HOME, THEY HAVE TO HAVE THEIR FAVORITE FOODS FOR THE FESTIVAL, AND THE ROASTED LAMB STRING HAS TO BE SHOWN. TODAY'S PRACTICE IS SIMPLE: IT'S BAKED IN AN AIR-CRACKED ACA OVEN, WHICH TAKES ABOUT EIGHT MINUTES TO BAKE, AND THE ROASTED LAMB TASTES GOOD. ONE THING TO BE CAREFUL IS THAT I CAN'T ROAST FOR TOO LONG, AND I CUT IT FOR EIGHT MINUTES. IF THE SLICE IS TAKEN, THE TIME MAY BE ADJUSTED APPROPRIATELY. IF THE TIME FOR ROASTING IS OVER, THE TASTE IS DRY。
Recipe Recommendations
Steps for Air-fried lamb
1
The lamb chooses to be thin, cut small pieces and immerse the water and remove the blood。
2
Pull out the controlled water。
3
Water is controlled with salt, raw, platinum, pepper powder, powder, wine。
4
Full grab and even, pickled for about 15 minutes。
5
Full grab and even, pickled for about 15 minutes。
6
Picked meat is stringed, and fat and thin。
7
Brush the juice。
8
The air oven opens the air-defunct function, with a temperature of 200 degrees, preheating three to five minutes before entering the oven。
9
烤5分钟时拿出来翻面，再Brush the juice。
10
Three more minutes in the oven。
11
Eight minutes of raisin。
12
It's the first time I've baked in air for 10 minutes。Air-fried lamb Make Tips
The oven warms up later, and I cut the meat for eight minutes, and don't make it too long, or it'll dry. If the slice time takes a little bit shorter。