Green bean soup
By VicentaLakin
Every summer, green bean soup dominates the family table, and as the standard of living improves, all kinds of drinks are tumultuous, but only this green bean soup carries so many childhood memories! Which one of the hard-working mothers didn't make a pot early in the morning, with sugar, slowly cooling down, putting it on the table, waiting for the kids in school to sweat home, drink a bowl, get cold, sometimes the kids don't eat cooked green beans, their mothers cut them apart, clean soup keeps the kids drinking, flowers are left to eat, but mom never complains, she looks sweet and sweet, what a good memory
Recipe Recommendations
- mung bean appropriate amount
- qingshui appropriate amount
Steps for Green bean soup
1
Green bean right, clean the spare。
2
Put it in a high-pressure pan, pour it in a proper amount of water。
3
Fire! Fire! I love the beans, so I don't have to cook with an ordinary soup pan and I'm lazy
4
Open up, just fine。
5
You can add a proper amount of sugar to your taste。
6
The green beans are blooming, delicious。
7
A bowl of fresh soup, so cool。
8
You can also eat with ice。