Cream egg dumplings
By VicentaLakin
Cream egg dumplings
Recipe Recommendations
- leek 1 kg
- eggs of 9
- fans 1 handful
- spiced powder 2 tablespoons
- salt 4 tablespoons
- chicken essence 2 tablespoons
Steps for Cream egg dumplings
1
Pumps, beaks are ready to be cleaned and cleaned up, fans are soft in the water, soft and soft, eggs are cut in reserve, boiled with boiled oil (with a little more oil) and eggs are fried with chopsticks, eggs are boiled off (with a little more squirming with chopsticks, for cooking, etc.), eggs are burned off, boiled in the cold, fans, cauliflowers are put in the pan, and then five fragrances are added (smouldered in order to prevent discomfort) salt, chickens are ready to mix, and then made into a container。
2
The most convenient side, with a bakery machine, the flour bowls are placed in the bakery, the flour bowls are transferred to the condensed side, a bowl of water is added, the face is smooth and removed (which will also take about five minutes) and a shoal sheet is put on the basin, which is not too wet and has 10 minutes to wake up。
3
The dumplings, the dumplings, the dumplings, the skins of the dumplings need to be bigger, so they can have more pie。Cream egg dumplings Make Tips
I don't want salt. I need more salt。