Steaming potatoes
By VicentaLakin
POTATO FOODS THAT ARE STAPLE FOODS, SUCH AS POTATOES, POTATOES, MEDS, POTATOES, TARO, ETC., PROVIDE US WITH A GOOD SOURCE OF LARGE AMOUNTS OF FOOD FIBRES, B VITAMINS, CARBOHYDRATES, WHICH ARE RECOMMENDED DAILY, SO THEY ARE THE BEST FOR STEAMING。
Recipe Recommendations
- potato appropriate amount
- sweet potato appropriate amount
- purple potato appropriate amount
- yam appropriate amount
- qingshui appropriate amount
Steps for Steaming potatoes

1
All the food is ready。
2
Clean it up。
3
Go to the skin。
4
Put it in the high-pressure pan and put it in the bottom in an appropriate amount of clean water。
5
Fire in the air for 7.8 minutes。
6
Let's get out of the pot。
7
Load。
8
Salud。
9
The finished chart。
10
The finished chart。