Sourced and hot scissors
By VicentaLakin
Do you have an appetite in the summer
Recipe Recommendations
- tomato appropriate amount
- green vegetables appropriate amount
- flour appropriate amount
- onion appropriate amount
- Red shrimp appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- ginger appropriate amount
- sour and salty
- cook
- half an hour
- senior
Steps for Sourced and hot scissors
1
Flour adds an appropriate amount of fresh water to the slush face of 20 minutes, which makes it smooth and inoperable。
2
Red shrimp rice, onions for the back。
3
Tomato oil。
4
It's a small cutter。
5
Tomato slices。
6
Hot pots of cold oil put onions of dried shrimp。
7
Put it in the tomato crotch。
8
To sticky, you'd better pick the red red red reddish。9
It's pouring in the right amount of clean water。
10
Take clean scissors, put a little oil on them and cut them up。
11
Cut all the noodles in turn。
12
It's hot。
13
It's so hot that it's not dry。
14
Put it in the cut green
15
It smells so good
16
The finished chart。
17
It's finished