Fan abalone
By VicentaLakin
Recipe Recommendations
- fish-flavored
- steamed
- ten minutes
- senior
Steps for Fan abalone
1
Six live abalones。
2
Put the abalone slice down around the abalone shell and remove the black sandbag inside。
3
And brush the abalone shells and cut them with a cross。
4
We soften the fans with warm water。
5
Garlic cut to the end。
6
I'll take half the garlic paste first。
7
Then we mix the rest of the garlic with the paste, and we put it in two spoons of platinum oil, raw, a drop of wine, and chicken powdered into garlic juice。
8
Put a little bit of the abalone on the soft fan roll。
9
Put the abalone on the plate and put it all in the adapted garlic sauce。
10
It'll be six minutes before the water starts steaming。
11
Last thing you need is some flowers and some hot oil。