kimchi

Recipe Recommendations

• Chinese cabbage an
• Apple half a
• pear half a
• fish sauce appropriate amount
• shrimp skin appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• chili Depending on personal taste
• salt appropriate amount
• sugar appropriate amount
• MSG a little

• slightly spicy
• pickled
• several days
• ordinary

Steps for kimchi

1

First, wash the cabbage and cut it into 4 portions, and apply salt on each leaf from the inside out (try to spread it evenly. It doesn't matter how much salt you put here. The pickle time will be short). The leaves of the cabbage are soft. It's enough

2

Rinse the marinated cabbage with clear water to remove excess salt and control the water for 10 minutes. Set aside, mash the garlic into a mashed garlic, ginger, minced apples and pears, minced, shallots and radishes, shredded

3

Add sugar, salt, monosodium glutamate, fish sauce and a little water to the chili powder and mix it into a paste. Then add shredded radish, garlic, mashed ginger, mashed apple, pear, mashed onion, shredded shrimp skin, and mix well into the chili paste.

4

Spread the mixed ingredients evenly on each cabbage leaf from the inside out (apply it both inside and outside, especially the roots) and prepare a container with a lid (be careful to wash it and make sure there is no oil) If it is uncovered, seal it with plastic wrap, you can also put the coated cabbage in the container for fermentation (you can leave it at room temperature for one day and then transfer it to the refrigerator for the next day in summer). You can eat it in 3- 5 days.

kimchi Make Tips

Recipe Categories

• cold dishes
• Soak pickles
• Autumn recipes
• Winter recipes