Cool powder
By VicentaLakin
Recipe Recommendations
- sheet jelly appropriate amount
- peanut appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- Laoganma chili sauce a spoonful
- sesame oil a little
- corn oil appropriate amount
- vinegar a little
- white sugar a little
- soy sauce a little
- salt a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cool powder
1
Pickle ready for some backup。
2
The water boils and boils for a minute。
3
Pull out the backup。
4
Onions of garlic cut the spare。
5
Peanuts in the pot for a minute。
6
Take it out shredded。
7
The oil pan is burned to the age of six and pours into corn oil, and into an onion of garlic peanuts and a little bit of pepper sauce。
8
Pour peanuts, garlic onions, etc., with a little salt, sugar, vinegar. Bumps, a little evenly mixed。
9
A perfect map。