Roasted lamb chops with carrots
By RustyHuels
Some people like to eat mutton because they like the smell of mutton. Some people don't like to eat mutton because of the smell of mutton. However, the smell of mutton is too strong and I can't stand it, so during the cooking process, we still try to reduce the smell of mutton and increase the taste of various spices, which is more in line with our eating habits!
Recipe Recommendations
- lamb chops 2 pounds
- carrots 2 pieces
- ginger 2 tablets
- dried chili appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Roasted lamb chops with carrots
1
Wash the mutton chops and cut them into small pieces, add cooking wine and blanch them to remove the mutton smell.
2
After boiling blood in the pot, remove the blood foam.
3
After turning off the heat, pick up the blanched lamb chops and rinse them for later use.
4
Stir the mutton chops in an oil pan until fragrant and slightly yellow on the surface.
5
Cook appropriate amount of soy sauce into the pan and continue to stir well.
6
Add ginger, dried peppers, and pepper, and add water to stew the mutton chops for 1 hour.
7
Cut the carrot into thin pieces for easy taste, put it into the pan and simmer with the lamb chops.
8
Continue to simmer the mutton chops and carrots for about half an hour, add pepper powder and chicken essence, and then start the pan.