Coco milk rice congee
By VicentaLakin
Thank you for giving me this free trial! The book The World on the Point of the Tongue is back and eager to share it with you. The world is amazing. Different countries, different regions and cultures, and cooking foods are all the same. “The world on the tip of the tongue” originated in France, the cuisine capital, which is a beautiful collection of food and art, better suited to read and make food with children, and better to their aesthetics! From different perspectives and cultures, the most real and ordinary food, and the best and most modest warmth. Now, let's share a "coco-milk rice congee" with the fragrance and charm of cocoa
Recipe Recommendations
- rice 40 grams
- whole milk 500ml
- white sugar 25g
- egg yolk a
- butter appropriate amount
- sugar-free cocoa powder two spoonfuls
- cinnamon powder appropriate amount
- salt appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Coco milk rice congee
1
Sugar and small round rice, cocoa powder。
2
Two boxes of milk spare。
3
Eggs and butter。
4
Milk pours into soup pots and boils。
5
We're going to have the rice to cook。
6
Add a little salt。
7
Add sugar in turn。
8
Put in a proper amount of cinnamon to boil。
9
Two spoons of cocoa powder are added to the pot with milk。
10
It's hot in the middle of the fire。
11
When the rice is ripe, it is added in three instalments of butter。
12
Add an egg yolk and make it fully mixed。
13
The smell of porridge has spread to the fire。
14
Beautiful exotic food is perfect。
15
The finished chart。Coco milk rice congee Make Tips
This traditional home porridge is delicious and can be used when it's warm, and the children are tired of eating it, and when the grown-ups are about to forget its taste, they'll taste it again, back to childhood