Poongullion bouquet soup
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- winter melon appropriate amount
- kelp appropriate amount
- orange peel appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Poongullion bouquet soup
1
The ribs are boiled for 15 minutes。
2
Scratch it clean and cut into small pieces and add appropriate quantities of water。
3
Put it in the orange skin and the ginger。
4
Thirty minutes of fire。
5
It's hot。
6
Put it in the melon, I'll put it on. You can take it off if you like
7
It's 15 minutes in the fire。
8
Put in a nice sea belt。
9
You mix it up, you add a little salt, you'll be out in 10 minutes。
10
Okay
11
😁😁