Chinese cabbage, egg dumplings and vermicelli soup
By WyattHeller
Ingredients: salt,fans,Chinese cabbage,oil,egg dumplings
Recipe Recommendations
- Chinese cabbage 250
- fans 100 grams
- egg dumplings appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Chinese cabbage, egg dumplings and vermicelli soup
1
Soak the vermicelli in hot water to soften and remove it for later use. Pour appropriate amount of oil into the pan and stir-fry the Chinese cabbage.
2
After the Chinese cabbage is soft, add the egg dumplings, gently stir for a while, and add water.
3
After the water boils, add appropriate amount of salt, then put the vermicelli into the soup and stir.
4
Cover the pot and pour into a bowl after boiling water. A bowl of hot vermicelli soup is ready.