I don't know
By VicentaLakin
Recipe Recommendations
- eggplant 1 piece
- Nostoc commune 1 handful
- chicken essence 1 teaspoon
- salt 2 teaspoons
- salty and fresh
- cook
- half an hour
- ordinary
Steps for I don't know
1
In the rainy season, there is a week-long rain, and it is natural to eat. There will be ground vegetables coming out of the lawn after the rain in Gangnam, and probably in the north, but there appears to be a lack of recipe and more wood-earing. The ground cabbage and the moss weeds go hand in hand, and it's not bogus to wash it down. See that little lawn stick that floats over the water, five times。
2
It's like a piece of green wood, and it's not like that. Open up like this。
3
Chettin eggplant, hot oil, soft and soft, with a little fresh water (with a little fresh water suggested):) or high soup。
4
A field cabbage, same. Three minutes. It's so salty, it's covered in eggplant and it can hit an eggflower. Salt and chicken。
5
squash with hand noodles. the onions are just right, they're not spicy, they're perfect, they're better than garlic。