It's hot
By VicentaLakin
Aphids, fresh water fish, snake-like, phosphorus-free, have high edible value. It is fine and nutritious; however, because of its soft body, its snake-like shape and the layer of slime attached to its surface, many people like to eat but are afraid to touch it, let alone cook at home. In fact, it's not as difficult as we all thought to deal with catfish at home. All these years, we've been buying fish from the market, killing ourselves and killing ourselves, whether it's red burning or stewing, making fish that tastes better than restaurants and selling them more cheap and healthy。
Recipe Recommendations
- monopterus Albus art. 6
- garlic sprouts 1 small
- starch appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- onion ginger a little
- millet spicy of 2
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- balsamic vinegar a little
- white sugar half a spoonful
- salt 1 teaspoon
- salty and fresh
- burn
- half an hour
- senior
Steps for It's hot
1
Get your food ready。
2
Flour is used to glucose the surface of the fish, and scissors are used to cut the fish ' s abdomen along their head, remove the internal organs and clean the fish ' s internal and external bodies and dry the water。
3
A small amount of starch was spilled, and the basket was swayed, so that the starch was evenly wrapped around the surface of the fish and put aside。
4
Spicy rice slices, onion slices, cut-offs。
5
Garlic seedlings are removed from the tails, the purified part is washed and the asphalt is replaced。
6
Oil is put in the pot, more oil is put in it, it's hot until it's 60% hot, it's in the garlic seed, it's smoother, and it's timid and quickly recovered。
7
Then you put it in the catfish, and you don't have to flip it。
8
When the platinum changes colour and starts bending, then the shovel pushes, and it automatically separates, and then the spare is recovered with a leak spoon。
9
There's a little bottom oil in the pot, a bit of onions, ginger chips and half a milligram, and the fragrance smells。
10
Put it in the skimperium, and two spoons of wine to add to the fragrance。
11
Add raw and old。
12
Temperature water and sugar, scrambled and covered for five minutes。
13
Then the smooth garlic seedlings are re-into the pot and a few salts are transferred to their home taste。
14
When the remaining millet is evened, the remaining millet is put in, and then the vinegar comes along the pot, and the fire is closed。
15
Get out of the pan and throw flowers。
16
It's done with the good, nutritious, red, red, yellow and yellow。It's hot Make Tips
One, the yellowfish, which is a long fish of a sexual nature, is less likely to die, so it is certain that when buying it, they will choose the live fish, and that they will never be bought. 2. The method of slaughtering yellow tungsten is simple: it is first repeated with flour, using the adsorption of flour, so that it can easily and efficiently squirt the fish surface slime and keep the fish skin smooth; it is cleaner than salt, it is hotter than water, and it is complete and safe. 3 Because my old companion is very good at handling the gills, my family buys live gills to kill themselves, and if they don't kill or feel in trouble, they can probably ask the dealer to take care of it, so it's easy to get home and get laid。