Red dates
By VicentaLakin
IT'S ALMOST NOON, AND TODAY IT'S TIME TO MAKE YOU A RED-LEAF CAKE, A SOFT-LEAVED Q-BALL, SWEET RED-TREES, AND LEAVES ALL UP AND DOWN IN THE STEAM, AND THE SMELL OF THE SHIN IN THE HOUSE。
- sweetening
- steamed
- a day
- simple
Steps for Red dates
1
The rice was washed clean and the cold water was used for one night。
2
And the red dates and leaves are also washed up in advance。
3
A LITTLE WATER FROM A WELL-BOILED RICE PAN, A LITTLE LESS WATER THAN RICE, TOO MUCH Q。
4
Handle the red dates with the steam rice, cut them with scissors, remove the date core。
5
Put the staggered leaves on the cages and lay them down。
6
The rice's evaporated, mixed with shovels, increased viscosity, split in two。
7
Take half of the flat leaves in the cages, prepare them, and ensure balance。
8
And the red dates that go to the core shall be laid evenly over the river rice, and they shall be pressurized, and they shall be pressurized, and water shall be poured over them。
9
And lay the other half of the river evenly on the date of the red, press it down, cast it with it, and pour some water over it, then cover it with a leaf, and fire for 40 minutes. Beware, there must be enough water in the pot。
10
Steam!
11
It's fresh, but it's not ready yet, and it's going to have to go next。
12
Don't blow, cover the pan, let her cool herself. Better put it one night, eat it the next。
13
AFTER THE COOLING, SMALL PIECES ARE CUT WITH WATERED KNIVES, WHITE SUGAR IS SPILLED, HONEY IS PUT ON, OR IT'S DELICIOUS TO EAT LIKE THIS, WITH RED-TREED SOFT Q-BALLS, SWEET-SWEET RED-TREET FRAGRANCES AND A LIGHT FRAGRANCE。