Pumpkin
By VicentaLakin
The big buns are thick, low-fat thick fibers, and they're not fat。
Recipe Recommendations
Steps for Pumpkin
1
Take the appropriate size of the basin, add flour and corn flour, with warm water to flush the yeast, and form a lasagna, smooth it, cover it, and it is twice as big in about an hour, especially in the summer。
2
The herbs of her own garden are so tender, they remove the leaves, wash them clean, wash them twice and prepare two eggs, equal to four eggs。
3
Goose eggs spread out, a little wine smelt, fresh, evenly mixed。
4
The frying pots are added to the appropriate amount of oil (which can be added with a little more, but not refueled when mixed), the oils are pumped into the egg fluids, and they are quickly mixed with chopsticks, the more they are torn up, the better they are to be taken out to dry。
5
The horse's teeth are washed clean, scalded with cold water, dried off water and shredded. Take large basins and add beryllium, horse teeth and eggs, salt, vanilla, mushroom powder, pelican oil。
6
Smash it evenly, and the bag is ready。
7
The fermented pasta takes out the exhaust, rubs it, covers it with a shampoo for 15 minutes. And then the noodles grow, evenly split into a number of noodles, larger than the dumplings, and then fold them into skins, and then squeeze them from one head to the next, and then they become buns。
8
A little bit of oil in the bottom of the bag, coded into the evaporation tank, but no more two rounds, because it's thin enough to see the inside, and two rounds could break, and just steam。
9
The evaporation tank is equipped with an appropriate amount of water, set for 15 minutes to activate the switch。
10
The time has come to open the steambox, and the big buns go through it, and it's fresh, smooth and smelly, and it's so greasy that it looks like it's eating, eating or growing fat。