Pyramid evaporation ribs
By VicentaLakin
"Stench"
Recipe Recommendations
- ribs 800 grams
- glutinous rice 300 grams
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- fuel consumption 1 scoop
- salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Pyramid evaporation ribs
1
Bones are washed and water is added to the pan, and wine, onions and ginger tarts are burned。
2
Scrubbed and purified with two spoons。
3
Join the old one。
4
Add a spoon of oil。
5
Add half a spoon of salt。
6
Wear one-time fermentation grabs evenly。
7
Pickle half an hour。
8
The soft rice fell into the pelvis of the pickled ribs and caught evenly。
9
Take a steam cage with tin paper inside it for steamed ribs。
10
Put the ribs in the cage box, with rice on it。
11
Cover evaporated for 60 minutes。
12
The finished chart。