Porridge
By VicentaLakin
It is only a coincidence that black wood ears are usually used for cooking, and that porridge is cooked in wooden ears, only to eliminate more lumber. Porridge made out of walnuts and lumbers tastes good. Family likes it。
Recipe Recommendations
- rice 100 grams
- walnut kernel 20 grams
- black fungus 5 grams
- red dates 8
- rock sugar appropriate amount
Steps for Porridge
1
Preparation of the above-mentioned ingredients: rice, walnuts, black wood, dates, ice sugar。
2
Rice is washed clean, water bubbles two hours in advance, and you can put rice on before you go to sleep。
3
Blackwood also had an early water blistering hair, and after that, it had to choose the root, clear the sand, and then tear it to pieces with its hands. The walnuts and the red dates were also watered for a while。
4
Take a boiler, put it in half of the pot and then put it in the rice, and then put it in the rice, with a spoon, to prevent the grain from sticking to the bottom of the pot。
5
Then we put it in wood, walnuts and red dates and boiled it, and then we boiled it。
6
When porridge is cooked, a few dozen times every five minutes, frequent stirs can make the porridge cooked stronger。
7
When blackwood ears are boiled, rice becomes porridge with an appropriate amount of glucose, and when it melts, it can burn and eat。Porridge Make Tips
The amount of ice sugar is put in on a personal basis。