Five vegetables of fried eggs
By VicentaLakin
It's getting hotter, cooking with as little fire as possible。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five vegetables of fried eggs
1
One cup of cucumber, one bowl of moule, one piece of onion, half of pepper, half of carrot, four eggs。
2
cucumbers, peppers, carrots, onions clean up。
3
Murti's one hour of frying bubbles, one minute of poaching, cold-controlled dry backup。
4
Get all the food ready。
5
Put some wine in the egg juice and fry it up。
6
Heated pans with onions, carrots, peppers, then wood, cucumbers, five fragrances, salt, and, finally, fried eggs。