Loning steamed meat
By VicentaLakin
Recipe Recommendations
- pork 500G
- sweet potato vermicelli 100g
- noodles 200g
- small potatoes of 7
- green onions 1
- garlic one
- cornmeal 50g
- peanut oil 2 spoons
- pepper noodles 1 scoop
- spiced powder 3 scoops
- salt 1 scoop
- soy sauce 2 spoons
- oyster sauce 2 spoons
- ginger powder 1 scoop
Steps for Loning steamed meat
1
Five flowers cut thick。
2
Scrambles, tart。
3
Small potatoes cut in half, laid in a steam cage。
4
Wet noodles to a little bit。
5
Five flowers, powdered noodles, pasta and trimped garlic are placed in the basin, with peanut oil, five fragrances, pepper flour, ginger powder, salt, oil-consuming, old smokes and mixing。
6
Add corn noodles and shake。
7
Shake it and look。
8
Put it in the steam cage。
9
A fire evaporates one hour after the upper air。
10
Eat。Loning steamed meat Make Tips
The ratio of bouquets, pasta and noodles is free, and any one you like can be served with more, or only meat and powder bars。