Easy sour chicken
By VicentaLakin
A few days ago, I suddenly wanted to eat chicken, but I didn't want to eat hot chickens, and I bought a pack of sour fish, so I thought I'd try to make a sour chicken with the sour fish. If you don't try, you'll find out
Recipe Recommendations
- sanhuang chicken half a
- Pickled fish sauce 1 bag
- Jiang 5 pieces
- millet pepper of 3
- green onion appropriate amount
- hot and sour
- mix
- several hours
- simple
Steps for Easy sour chicken
1
This dish is made with chickens with a softer meat, like three yellow chickens. Wash the chicken and cut it in half. More people use one。
2
Put the chicken in the electric cooker, add a few gingers, start cooking with cold water, use the fast cooking procedure for about half an hour, if made with a gas stove or something, and then boil for 15 minutes。
3
In time, where the flesh is thickest, with chopsticks, the thigh or chicken breast, which can easily pierce or leave without blood, the electricity is cut off or the fire is turned off and the tungsten covers 10-15 minutes. And blood. A few more minutes。
4
Put chicken in ice water. It'll be 10 minutes。
5
Heat the pot, pour it in the right amount of oil, pour it into the sour, make it a few minutes, make it smell like sour. There is a note on the sourfish wrapping, so just step by step. I can't use the pickles。
6
The soup that is cooked in front of the chicken is used to cook the sour, pour the spices in, mix them and then cover them for a few minutes. Look, this soup is used to soak the chicken, because it's not smelly, it's a little salty, so it's less water than it says, and I'm using about half。
7
Put the cooled chicken in a soup bowl。
8
The sour soup is made so that it's cold that it's too hot to fall into a chicken bowl。
9
The longer the sour soup is immersed in chicken, it takes at least an hour. The last bit of peppers and onions, either, is better colored。Easy sour chicken Make Tips
1. No salt is available when the chicken is cooked in front of the chicken, as the salt is cooked in the morning, which gives the chicken a wood, which can be added to the electricity when the fire is off, and then for a while. In order to be healthy and safe, it is important to ensure that the meat is boiled and cooked up!2 The sour fish have many brands, different brands and different tastes, i.e., they have to go to the formal supermarket and market to buy them。