The mushrooms steamed three yellow chickens
By VicentaLakin
Recipe Recommendations
- dried mushrooms several
- sanhuang chicken half a
- green onion appropriate amount
- garlic few slices
- ginger appropriate amount
- peppercorns 20 grains
- ginger powder 1/2 teaspoon
- soy sauce 3 ml
- turmeric powder appropriate amount
- cooking wine 10 grams
- salt 3 grams
- sesame oil 5 ml
Steps for The mushrooms steamed three yellow chickens
1
Let's get a map. Looks good. It's easy。
2
The three yellow chickens are half ready to wash their organs。
3
Onion flowers, ginger slices, mushrooms immersed early, peppers prepared about 20, ginger powder prepared。
4
Three yellow chickens in the bowl with salt, onions, ginger chips, wine, ginger powder。
5
The three yellow chickens are evenly plagued, which makes them taste better。
6
Smash it in and out evenly, salt it for two hours, cover it in the summer and freeze it in the fridge for two hours。
7
The mushrooms go to the bottom of the three yellow chickens, the fire breaks open, the fire evaporates for 15 minutes, like soft tastes, and can be evaporated for a few more minutes。
8
Scratch the spare。
9
Take a little bowl, add onions of garlic and paste, and get raw, perfumed oil and steamed chicken soup。
10
Three yellow chickens cut into pieces. Eat at the table。