Kidney beans and pork steamed buns
Ingredients: bean paste,chicken essence,salt,kidney bean,coriander,eggs,cooking wine,onion,Jiang,flour,sugar,yeast,pork stuffing
Recipe Recommendations
- kidney bean 500 grams
- pork stuffing 600 grams
- flour 1000 grams
- coriander an
- onion Most of the trees
- Jiang appropriate amount
- eggs one
- yeast appropriate amount
- bean paste two spoonfuls
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for Kidney beans and pork steamed buns
1
Ingredients: kidney beans, pork stuffing, coriander, onion and ginger.
2
Pinch the head and tail of the kidney beans to remove the tendons and blanch them in water. By the way, blanch the soup in hot water.
3
The color of the kidney beans turns emerald green and takes them out in cold water.
4
Cut the onion, ginger, and coriander into the meat filling. Add the melted thick soup treasure together with a little chicken essence, cooking wine, and soy sauce. Beat an egg in, stir well and simmer the meat filling for a while.
5
Drain the kidney beans and chop them into small pieces. It doesn't need to be very broken, as long as you can't see the round dice.
6
Put the chopped kidney beans into the simmered meat filling. Then start seasoning, with appropriate amount of salt, a little sugar, 2 tablespoons of bean paste, and 3 tablespoons of vegetable oil. (There are already strong soup and chicken essence in the meat filling, so you don't need to put MSG in it.)
7
Stir the steamed buns filling.
8
Make steamed buns!
9
Let the wrapped steamed buns stand for 10-15 minutes and then put them into a steamer that has already been boiled with boiling water. Fill the steamer with air and steam for another 15 minutes. After 15 minutes, turn off the heat and simmer for 5 minutes. Eat steamed buns.Kidney beans and pork steamed buns Make Tips
When making dough, there were flour on your hands, but there were no photos.