Sichuan fritillary onion and almond pork lung soup

By MyrlFunk

Sichuan fritillary onion and almond pork lung soup
In winter, many people like to have hot pot. Families gather around the hot pot and "salvage" their favorite delicacies. It is both fun and atmosphere. However, if you eat too much, you will sometimes have a sore throat, which will make your throat uncomfortable and you always want to cough. At this time, Cantonese people who like diet therapy will always make a pot of almond pork lung soup, which not only moistens the lungs but also nourishes the qi.

Almond has the effects of eliminating phlegm, relieving cough, relieving asthma and moistening the intestines.
Effect of Sichuan Fritillary Fritillaria: Clearing heat and moistening lungs, resolving phlegm and relieving cough.
Almond Chuanbei Pig Lung Soup has nourishing yin and moistening lungs, relieving cough and phlegm, and has a strong effect on bronchitis. Emphysema. Pulmonary heart disease. It has food effect and is especially suitable for drinking in dry weather.

Recipe Recommendations

Steps for Sichuan fritillary onion and almond pork lung soup

  • Make  step 0
    1
    Prepare pig lungs and lean meat.
  • Make  step 1
    2
    Prepare Sichuan fritillary shells, southern and northern almonds, candied dates, and ginger.
  • Make  step 2
    3
    Wash the lean meat and cut it into small pieces.
  • Make  step 3
    4
    Remove the outer coat of the almond, peel the ginger, and gently pat it with the back of the knife. Wash the Sichuan fritillary and candied dates.
  • Make  step 4
    5
    Put the trachea of the pig lungs on the faucet and slowly fill with water until it expands until the pig lungs turn white.
  • Make  step 5
    6
    Cut the washed pig lungs into large pieces and fly them with water.
  • Make  step 6
    7
    Remove it and rinse off the contaminated blood with cold water.
  • Make  step 7
    8
    Pour appropriate amount of water into the pan, add all the ingredients, bring to a boil over high heat, turn to medium heat, and continue to cook for 15 minutes.
  • Make  step 8
    9
    After you have calmed down, you can drink the soup.
  • Make  step 9
    10
    Lunge the lungs and resist dryness. It is especially suitable for dry winter.