The gravy guacamole
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- bacon appropriate amount
- green beans appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for The gravy guacamole
1
The four season beans cut the little bits after they pass the water, the cooked gravy strips, the potato cuttin, the carrot cuttin。
2
In the pot, the gravy porcelain comes out with oil, and a little pepper。
3
Four seasons of beans, potatoes, carrots, two spoons of raw smoke, one spoon of old smoke, a small amount of 13 fragrance, a small amount of chicken, a small amount of salt for one minute, and then a small amount of salt for another。
4
The pot is covered with water and boiled for about three minutes。
5
And when half of the water is in the pot, then the rest of the rice, if it is boiled (when the pot is filled with rice and more water), is put into the rice with chopsticks。
6
Cover the lid, use the fire, turn the pot in three minutes, so it's all the same around the bottom, and I've had about 20 minutes。
7
The fragrance rice is ready. Try it. It's delicious. Lazy foods, boiled meat, boiled rice, ready rice。