Potatoe
By VicentaLakin
Potato is well nourished, and its slime is rich in mucous soap and many trace elements that can relieve fatigue and fill gas blood. Potato is alkaline food and its frequent consumption improves acidity. Potato eats a lot of it, cooks it, cooks it, makes it steam it, either way I like it, but I prefer sour。
Recipe Recommendations
- Taro 500 grams
- sauerkraut 100 grams
- lard 30 grams
- pickled pepper two
- Jiang 5 grams
- green onion two spoonfuls
- garlic 4-merous
- hot and sour
- burn
- half an hour
- ordinary
Steps for Potatoe
1
Get some taro and a bowl of yogurt。
2
When the taro peels off the skin, cleans it up, then sets a roller on the plate into small pieces, and when the taro goes to the skin, it is best to put on one-off gloves so that the glue doesn't stick to the hand and the hand doesn't itch。
3
Take two peppers, chop them up into peppers, garlic and ginger, and cut them up into onions。
4
A spoon of pig oil is put in the pot, and when it's hot, it's put in peppers, and it's fried. If you don't like pork oil, you can replace it with other cooking oil, and you think it's better to cook with pork oil。
5
Put some of the good taro down and boil it in a bowl of hot water。
6
Cover the lid, turn the fire, boil the taro. You can use bamboo tags, if the stickers can easily pierce the taro, which proves it's cooked。
7
When the taro is cooked, the sour beet is cooked for five minutes, so that the sour beet's scent is mixed with the taro。
8
Taste it in five minutes, put in a proper amount of salt and a little chicken. The sour is a pickled food, which contains some salt, which must first be tasted before the amount is determined。
9
You can turn off the fire when you're good and you can eat it with onions。Potatoe Make Tips
1. The slime of taro is highly irritating to the skin, which can itch the skin, so it is important to have the last glove when cutting the taro. If you're not careful, you can wash it with vinegar. 2. The variety, usage and preferences of sour vegetables vary from place to place。