This was the last pizza in the competition. The dough at the bottom of the cake was filled with sweet, faceted zucchini. It was golden in color and rich in nutrients.
Not only does cook100 grilled pork belly, green beans, corn kernels, and pine nuts are added to the filling, but thin orange slices are also added to give a unique flavor.
Orange-flavored pork belly and melon pizza
Recipe Recommendations
- high-gluten flour 150 grams
- salt 2 grams
- yeast appropriate amount
- sugar 2 grams
- egg white 5 grams
- corn oil appropriate amount
- Pisa grass appropriate amount
- barbecue material appropriate amount
- pork belly appropriate amount
- water 250 grams
- Green bean grains appropriate amount
- corn kernels appropriate amount
- mozzarella cheese appropriate amount
- oranges appropriate amount
- egg yolk appropriate amount
- Homemade pizza sauce appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Orange-flavored pork belly and melon pizza
1
Wash the pork belly and set aside.
2
Prepare COOK100 pizza and barbecue ingredients for later use.
3
Prepare 150 grams of high-gluten flour, 2 grams of salt, 2 grams of yeast, 5 grams of sugar, appropriate amount of woguan paste, 1 egg white, and 10 grams of corn oil.
4
Blanch green beans and corn kernels in advance and control dry moisture. Remove the mozzarella cheese from the refrigerator in advance and warm it up.
5
Roast the pine nuts in advance.
6
Orange is a spare.
7
Slice pork belly thinly.
8
Add appropriate amount of water and COOK100 barbecue sauce into a bowl, add pork belly slices, and massage fully until the sauce is completely absorbed by the meat, cover, and refrigerate in the refrigerator for 40 minutes.
9
Transfer the marinated meat into a tin foil baking sheet, place it in the middle layer of the preheated oven, and heat it to 200 degrees C for 15 minutes. Bake and cool and cut into dices.
10
Knead dough material with post-oil method until smooth. Cover it and wake up to twice as big in the warm place.
11
Wake up for 15 minutes after exhausting air, then roll it on the chopping board into a round piece about the same size as your own pizza plate and move it into the pizza plate to form a cake base with thick edges and thin middle. Use a fork to gently fork the cake base. Small holes.
12
Spread a layer of homemade pizza sauce on each round dough sheet and sprinkle evenly with the right amount of pizza grass.
13
Put into the preheated middle layer of the oven, heat to 200 degrees, 10 minutes.
14
Add appropriate mozzarella cheese strips.
15
Arrange into diced pork belly.
16
Add thin slices of orange, blanched and dried green beans and corn kernels, and cooked pine nuts.
17
Sprinkle with a suitable amount of mozzarella cheese strips and brush the bottom edge of the pizza with egg yolk.
18
Place in a preheated 200-degree oven and bake for about 5 minutes. Remove and sprinkle with appropriate amount of milk mozzarella cheese strips again, and bake for another 5 minutes until the bottom edge of the cake turns dark yellow.Orange-flavored pork belly and melon pizza Make Tips
1. Green beans and corn kernels should be blanched in advance and the moisture should be controlled to prevent water from coming out during roasting. 2. Pine nuts should also be roasted in advance. 3. The melon should be gradually added to control the hardness of the dough. 4. If you choose to put orange slices, it is best to cut them thinly.