Creaming

Recipe Recommendations

• cabbage appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• liquor appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Creaming

1

A proper amount of water is poured into the pot to add a little salt white wine and a little oil。

2

Burn the dish。

3

Two minutes is almost ready。

4

Hold on, put on a little sauce。

5

Hot oil in the pot is enough。

6

Don't cook for too long! It's a little bit too hard。

Recipe Categories

• hot dishes
• home cooking
• quick recipes