Peek powder
By VicentaLakin
It's good。
Recipe Recommendations
- pea a pound
- dry rice flour half a catty
- pork stuffing half a catty
- vegetables appropriate amount
- onion 2 pieces
- ginger a small piece
- garlic 2 cloves
- spaghetti sauce 1 scoop
- Chicken essence monosodium glutamate a little
- pepper noodles a little
- chili oil a little
- salt a little
- pepper oil appropriate amount
Steps for Peek powder
1
Dry pea wash。
2
Take one night off。
3
Let the peas out。
4
The high-pressure pan is dry, and a proper amount of peanut oil is thrown into the ginger。
5
I'm going to have to put a little more fire on the peas。
6
Add the right amount of water (not even a centimetre of peas) and the right amount of salt, the fine taste of chicken。
7
Cover the pan, and when the fire is in the air, it's turned into a fire for 15 minutes, and when it closes, it cools down until the valve falls。
8
Pressed peas。
9
a pot of water is burned and 1.2 mm of dry rice powder is placed in a bubble of about 20-25 minutes and a chopstick can be broken. can cook two eggs by the way. when the rice is powdered, water is washed to the water and the asphalt is replaced。
10
The sauce can be prepared in advance. It is simple: oil in the pot, fried pork to white oil, put in a large spoon of sauce, wheat sauce, pasta or soy sauce, and just a little bit of salt in the fire。
11
Put water in the pot and a proper amount of sauce to make the soup bottom. If there's soup, you don't have to make it. Just use it。
12
It's good to get good soup。
13
In the bowl, the sauce is salt, garlic paste, chili oil, pepper oil, pepper pasta, smelt。
14
Let's boil the water. Let's burn the vegetables first. Green leaves and vegetables。
15
Pick the bowl。
16
Take the right amount of rice and burn it。
17
Put it in the bowl. Just pour peas and sauce. There's onion flowers to spill。
18
♪ Make peace and eat and taste: ♪。