Spicy horse teeth
By VicentaLakin
The tasting is so good that you can't eat a pot of rice for dinner。
Recipe Recommendations
Steps for Spicy horse teeth
1
Picked horse teeth, cleaned them, removed the roots, removed the leaves, washed them with fresh water and dried them up。
2
The pot is filled with a proper amount of water, with a spoonful of salt, a drop of vegetable oil, and then a wash of fresh horse teeth, which, together with appropriate quantities of salt and oil, can be used for fungi and beauty purposes. When the horse is heated, it turns purple, and the whole color gets darker。
3
Overwatered horse teeth over cold water, washed twice more to remove slime and water. Prepare a half a carrot, a carrot to wash, cut, garlic to wash。
4
The same way that carrots are watered, so carrots taste nice and colorful。
5
All the food is ready, and I like to cut the horse's teeth off, and I like to be a little longer and feel like chewing my head。
6
The frying pot is filled with a proper amount of oil, half of the garlic and a spoonful of spicy lobster sauce, which is a little spicy and can be measured by the amount of spicy you can bear. It's just a little spicy
7
Take a bigger basin, put it in horse teeth, carrots and the rest of the garlic, and add a proper amount of salt, sugar, vinegar, and water the just fried spicy sauce。
8
If you mix it evenly, you can enjoy it。