Secret fork roast
By VicentaLakin
Many times, this time the sauce match is the best, share it with you. The sunset is just on the table. Everything's fine
Recipe Recommendations
- pork belly a pound
- pork sauce a spoonful
- sweet sauce half a spoonful
- oyster sauce half a spoonful
- cooking wine a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- roast
- several days
- simple
Steps for Secret fork roast
1
The five flowers are washed to about 10 centimetres, and the ginger is about two slices of silk, and the garlic is crushed together in a bowl, and four spices are added to the bowl according to the amount used in the above list of supplements。
2
The more it is, the easier it tastes。
3
All of the above steps should be done one day in advance, with a covering of the film and placed in the refrigerator for more than 12 hours。
4
When the pickles are finished, the tin paper is placed on the grill and the meat is set. Be careful to remove garlic on meat。
5
An additional layer of tin paper is attached to meat to prevent transformation during roasting. First oven 200 degrees, 20 minutes。
6
Take it out, remove the upper tin paper, brush the meat on both sides with a sauce, turn it over and put it in the oven 200 degrees, 20 minutes, and remember that this time it doesn't have to be covered with tin paper. In 10 minutes, get out and brush the sauce again and turn around。
7
The last five minutes were when the grill was removed, the meat was painted with honey and put into the oven。
8
When time comes, it's time for meat to cool down, for silt soup on tin paper, regardless of how it tastes。
9
Take the ready-to-eat dish, and cut the pork slice。
10
Load, you can enjoy it。
11
Moo is dead. I can't help but get another close-up。