Scrambled beef
By VicentaLakin
Recipe Recommendations
- bitter gourd two
- beef appropriate amount
- ginger few slices
- corn starch a spoonful
- corn oil 10 ml
- salt 1.5 grams
- white sugar 1 gram
- soy sauce 3 ml
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scrambled beef
1
Preparation of materials, bitter melon slices, salt pickles for a while, then cleaning of dry water, carrots to skin slices, beef tossed slices, corn starch, raw pump, ginger pickles for a while, onions to wash clean and cut the spare。
2
The boilers are burned to the age of six and pour into corn oil, into beef swirling for a few seconds, and in a change of colour, they are replaced。
3
Save the bottom oil in the pot, pour it into the bitter melon, and the carrots are fried。
4
Add a spoon of salt。
5
Join the beef and fry。
6
Add a little sugar。
7
It's even。
8
Quick fire
9
Let's get a map! Look at your appetite