Bitter meat
By VicentaLakin
Bitter melons are very good hot foods, but because of their special taste, many people don't like it. There's a practice that not only tastes good, but also tastes good, and that barely tastes bitter, which is bitter meat。
Recipe Recommendations
- bitter gourd one
- meat 200g
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch two spoonfuls
- peanut oil a spoonful
- salt a spoonful
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Bitter meat
1
Five flowers are cut to the ground and added a spoon of salt for consumption, with a little pepper powder, oak oil, ginger onions, raw screech, and a little wine。
2
Buy a tough melon that is greener, cut off two heads, and then cut it into about a centimeter。
3
Take the seeds out of the bitter melon with a knife。
4
, a proper amount of fresh water is added to the pot and a large spoon of salt is added。
5
And then they'll cut the bitter melon in a pot for a minute。
6
When the water is dried up, the bitter melon is taken out and immersed in cold water。
7
It's full of meat。
8
Put it in a starch with both sides covered with starch。
9
All covered with starch。
10
Add 5 grams of raw water, 3 grams of perestropine oil, a little sugar, a spoon of salt, 40 grams of cyanide, and finally a proper amount of dry starch mix。
11
The boiler is oiled, the temperature of which is 40% hot, and then it goes down to the bitter melon, and the fire is slow to fry for 8 to 10 minutes, during which time the face is turned over with chopsticks。
12
The juice is slowly poured into the pot for three to five minutes。
13
When the soup is thick, it's ready。
14
There's no bitter melons that taste like meat。