Chicken leg and rice
By VicentaLakin
Recipe Recommendations
- glutinous rice
- chicken legs of 4
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Chicken leg and rice
1
Food: zirconium。
2
Chicken leg (cleaned), ginger。
3
Leaves (simmered), cotton lines。
4
Put the chicken leg on the board and remove the bone and cut it into pieces。
5
Put them in big bowls, put them in ginger chips, and a proper amount of wine。
6
I'll give you an old one。
7
Add appropriate amounts of pelican oil。
8
Plus a proper amount of salt。
9
Twisted, pickled, two hours and 30 minutes。
10
随后，将糯米淘洗干净倒入大盆中，I'll give you an old one。
11
Add appropriate amounts of pelican oil。
12
Plus a proper amount of salt。
13
Twisting。
14
Then, two-three leaves overlapped, curled in a funnel, and some mixed rice piled into two pickled chicken legs。
15
And cover some rice。
16
Wrap it up according to your own methods and tie it up。
17
Then it's in the electric cooker, and it's filled with fresh water。
18
Cover it up, plug it in, press the boiler button for three hours, that's all. I need water while cooking
19
Finally, open the cap to remove the tummy。
20
Take off the leaves and eat。