Five bouquets and potatoes
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- beans appropriate amount
- potatoes appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Five bouquets and potatoes
1
Prepare the food, wash the spare。
2
Five flowers in cold water, wine, peppers。
3
Onions, ginger, dry peppers, peppers。
4
Five flowers cut。
5
Bean horns. Potato cut back。
6
It's hot and hot in the pot, pouring onions。
7
Falling into five flowers and blowing oil out。
8
Pumping oak... raw。
9
Turn it up。
10
Pour it in the bean horn. Potatoes. Cover it and burn it for 10 minutes。
11
Put salt in it。
12
Smash it evenly and continue to stew for five minutes。
13
The beans are ripe on it。
14
Load。
15
It's delicious. It's delicious。