stir-fried shredded pork with garlic sprouts
By DameonMurray
Garlic sprouts are easy to cook and can also sterilize when eaten, but remember to remove bad breath after eating!
Recipe Recommendations
- garlic 1 handful
- pork 50 grams
- edible oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried shredded pork with garlic sprouts
1
Wash the garlic sprouts and cut them into sections for later use.
2
Shred pork for later use.
3
Put the shredded pork into the oil pan and stir fry over high heat until done.
4
Heat the oil pan until it is 80% hot, cut the garlic sprouts into sections and place them in the pan and stir fry quickly until the garlic aroma is emitted.
5
Put the smooth-fried shredded pork into the pan with the garlic sprouts and continue to stir fry until the garlic sprouts are soft and rotten.
6
Cook the soy sauce, chicken essence, and pepper and continue to stir fry. Once flavored, serve the pan.