Cinnamon egg pans
By VicentaLakin
Recipe Recommendations
- dumpling skin
- eggs of 4
- abalone of 10
- leek 170 grams
- cooked black sesame seeds appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Cinnamon egg pans
1
Food products: dumplings, eggs, abalones, pickles, ripe sesame。
2
Put eggs in the bowl and break them up。
3
The boiler is boiled, and the eggs fall down into dispersed pieces of chopsticks, which are covered in cold。
4
Take the abalone to the shell and wash the organs。
5
Put it on the panel。
6
Put it in the plate with a proper amount of wine。
7
Blend。
8
Wash the cauliflower。
9
Put it on the panel。
10
Put it in a big tub, with a proper amount of corn oil。
11
Blend。
12
Then they will be fed with cold eggs and abalone, and a proper measure of 13 incense。
13
Plus a proper amount of salt。
14
Plus a proper amount of raw smoke。
15
Add appropriate amounts of pelican oil。
16
Twisted into a pie。
17
Then take the dumplings and put them on the pap。
18
Pack it up。
19
Fill the pan with a proper amount of oil, and put in a bag of dumplings and fry it with fire。
20
Then, a proper amount of water is covered with water, and boiled to dry。
21
Finally, a proper amount of ripe black sesame will be distributed。