I've got noodles in my balls
By VicentaLakin
Recipe Recommendations
- buckwheat noodles appropriate amount
- wheat flour appropriate amount
- warm water appropriate amount
- alkali powder appropriate amount
- tofu appropriate amount
- bean sprouts appropriate amount
- tomato two
- green vegetables appropriate amount
- eggs a
- shallots appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chili powder appropriate amount
- Oil poured chili appropriate amount
- vinegar appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for I've got noodles in my balls
1
Take a ratio of 2:1 for wheat flour and wheat flour, pollinate alkaline with warm water and wake up to 30 minutes with a slightly hard face。
2
The process of waking up has been muffled several times。
3
It's boiled in water, and it's fresh。
4
It's in the larvae. It's always in the pot。
5
Overcooked dry asphalt mixed into oil to avoid adhesiveness。
6
Bean sprouts clean, tomatoes change knives, onions cut in pieces。
7
Tofu cuttin frys to gold with pans。
8
Chettin back up。
9
The boiler boils onions and tomatoes, and the bean sprouts。
10
Ginger powder, five perfumes, pepper powder。
11
Add cuisine and beryllium and boil。
12
Vegetables change knives, eggs are boiled with oil, striped in reserve。
13
When the egg skin is soaked with a salin, it's just a green and egg skin。
14
And pour it into the bowl, and water it with egg skin and head。
15
Put some onion flowers in, put some oil on the spicy, vinegar, soy sauce to eat。
16
It's delicious and low fatI've got noodles in my balls Make Tips
Enjoy your life