A cold, bitter melon
By VicentaLakin
Tastes spicy, colourful, nutritionally rich and tastes soft。
Recipe Recommendations
- bitter gourd a
- eggs three
- carrots half a
- fans a
- red pepper half a
- salt appropriate amount
- chili oil appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
Steps for A cold, bitter melon
1
Put a green bean powder with cool water。
2
Take the bitter melon and cut it into thin silk. Any time you like。
3
A pepper goes seed, cut into thin silk. A carrot goes to the skin, scratches the growing chip with a razor and cuts it into thinner silk. Cutting into onions。
4
Add three eggs to the bowl and a little salt to it。
5
Pour the egg fluid into a non-fueled pan and spread it in three eggskin. (A little bit softly, and the egg skins that are not covered with starch water eat very softly.) Then the skins are rolled up into half wide silk。
6
The pot is boiled with water and a little salt and a few drops of oil. I'm going to have to get the bitter melons and carrots and the red peppers out of the water for 10 seconds。
7
In the end, the fans can be burned in the pot for two or three seconds。
8
A small spoon of salt, two spoons of steamed fish oil, a spoon of half-onion oil (calculated to 70% hot in the pot, onions of ginger and garlic on the yellow side of the pot, pick up onions of garlic and the rest of the oil can be used for noodles, cooling), two spoons of hot red oil, one spoon of perfume, one spoon of pepper oil, one spoon of sugar, one spoon of chicken juice。
9
We'll mix it up, we'll pour it in the pot, we'll mix it up, we'll put onions。
10
One more image。