Frozen meat
By VicentaLakin
This way, the five flowers are fat, thin, unwoody, fragrance, fragrance, and lettuce's fragrance with yellow and tan。
Recipe Recommendations
- pork belly a pound
- lettuce an
- salt appropriate amount
- barbecue material appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Frozen meat
1
Water in the pot, cold water with five flowers, ginger chips, onions, wine, and 20 minutes of water。
2
The boiled flesh of the five flowers is used to wash the foam from the surface with hot water. Cut to thin。
3
Add a spoonful of raw, a spoonful of stork oil, a spoonful of spicy sauce, a spoonful of soy sauce, two spoons of barbecue, a spoon of pepper powder, and a smooth 15-minute mix of clean hands。
4
The lettuce is washed and loaded into the basket。
5
The pans are swiped with edible oil, salted with slices of meat, medium and small fire slows to one twirl and turns to the other。
6
The kids like a little bit of charred, and the old baby likes a little bit of greasy, so I made a little bit of both。
7
You can eat with the veggie buns。