Lotus root and pork ribs soup
Speaking of lotus root ribs soup, it is a famous food in Hubei. Almost every family can make it and loves to eat it. It can be seen everywhere on the dining table during holidays. Nowadays, people have a fast pace of life, especially young people like us who have to work on weekdays. They don't have time to cook it slowly at home under the stove. Some simply use pressure cookers to stew it. I stewed it in an electric purple sand pot today. There is no pressure cooker to save time, but drinking the soup is just drinking!
Recipe Recommendations
- ribs 2 pounds
- lotus root 1 kg
- salt appropriate amount
- pepper a little
- chicken essence appropriate amount
Steps for Lotus root and pork ribs soup
1
Cut the pork ribs into slices, wash them, put them into a pot and blanch them with water.
2
After boiling blood from the bones in the pot, pick up the pork bones and rinse them clean.
3
Put the pork bones into the purple sand pot, add the ginger slices into the door, open the heat and boil.
4
When the bone soup is boiled for the first time, cut the lotus root into pieces and put them into the pan with the pork bones and simmer on high heat.
5
When the soup boiled again, simmer slowly until the lotus roots are soft and rotten.
6
When the soup boiled again, simmer slowly until the lotus roots are soft and rotten.