Pumpkin
By VicentaLakin
ALL OF US HERE LIKE TO EAT PUMPKINS, ESPECIALLY THOSE THAT ARE SMALL AND TENDER. THESE THREE ARE SMALL, VERY YOUNG. I'VE GOT THREE OF THEM FOR FRIED MEAT. THEY'RE DELICIOUS. THEY'RE ALL FRESH。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
Prepare a piece of skinny meat, three green pumpkins, three onions, three garlic, two chili, a little ginger。
2
Garlic goes to slice the skin, ginger slices, pepper slices, onions cut the spare. Pumpkin is cut into a piece of pumpkin。
3
Skin meat is cut into slices of meat, which are put in the right amount of salt, pepper powder, raw smoke, and starch, and then into a little bit of oil. The purpose of the oil is not to bind meat chips when they are made. It's hot and oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
4
Another oil pan, put in onions, garlic chips and peppers to make the scent。
5
In order to maintain its delicate tastes, the pumpkins should not be burned for a long time and the fire should be cut off by one minute。
6
When the pumpkins are cooked, all the skinny meat that was made before is even。
7
According to the population, a proper amount of salt and a little bit of very fresh sauce will be available。Pumpkin Make Tips
It doesn't have to be too much soy sauce so it's too dark to influence the color of the dish, but it's just a little bit of the taste of it, and it's just a little bit of it。