Onion buns
By VicentaLakin
Recipe Recommendations
- front leg meat 2 pounds
- flour 2 pounds
- baking powder 10g
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- scallion appropriate amount
- chives appropriate amount
- ginger appropriate amount
- aniseed powder appropriate amount
- salt appropriate amount
Steps for Onion buns
1
Add ingredients to the meat pie。
2
Flour is filled with fermentation powder, 400 ml of clean water and flour, and 100 ml clean water is added several times。
3
fermented noodles。
4
It's a dome。
5
When you're going to pack it, you're going to put onions in onions。
6
Finish the meat pie。
7
Wrap it in the steam pan for about 20 minutes。
8
Fire evaporated for 10 minutes and suffocated for about 3 minutes。
9
The finished product。