Dutch bean carrots
By VicentaLakin
Spicy, salty, simple fast hands。
Recipe Recommendations
- spring Festival cake slices appropriate amount
- snow peas appropriate amount
- carrots appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- millet pepper of 2
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dutch bean carrots
1
Yearly pastry appliance。
2
Dutch beans are purified and slashed。
3
Carrot scraped to thin。
4
The water in the pot boils, and the pastry is soft。
5
Carrots. Dutch beans。
6
It's oily and hot in the pot, garlic, peppers, peppers。
7
The Dutch beans were put in the dumplings。
8
The cakes are in。
9
Half a spoon of open water。
10
Quantified salt, chicken fine。
11
Flip the fire off the plate。
12
The finished product。
13
The finished product。