Garlic fans steam abalone
By VicentaLakin
Recipe Recommendations
Steps for Garlic fans steam abalone
1
When you buy abalone, you let the boss handle the internal organs, so you just have to brush the abalone with a brush. Especially by the skirt。
2
Clean up the abalone。
3
Clean up and dry the water。
4
The shell is painted clean with a brush。
5
Cut the abalone with a knife。
6
Add a bottle of white wine。
7
Scratch it。
8
Pick up hot oil。
9
Put it in garlic。
10
Turn off the fire immediately and come out with the smell of garlic。
11
The abalone with a small amount of ginger onions, a small spoon of pelican oil for about half an hour。
12
The fans cut in two and bubble their hair with open water。
13
A little garlic paste, raw smoke, salt, a spoonful of pepper oil。
14
A spoonful of soy sauce。
15
Smash even。
16
Laying a mixed fan on the plate。
17
There's pickled abalone on it。
18
The abalone has a garlic paste on it。
19
Spill flowers。
20
A little soy sauce per abalone and a little pepper oil。
21
Burn water in the pot。
22
Put it in the abalone and put the pan on the fire for about 6-7 minutes。
23
THE DELICIOUS ABALONE WILL BE OK。Garlic fans steam abalone Make Tips
One, without spicy sauce and pepper oil. 2. Steam abalone must wait for the water to boil before it evaporate. It should not take too long to evaporate. Three, fans, I like to pick it up first, and then it tastes better。