"Nine Turning Large Intestine" is a traditional famous dish in Jinan, Shandong.
During the Guangxu period of the Qing Dynasty, the owner of Jinan Jiuhualin Restaurant washed the pig's large intestine (rectum), added spices and boiled it with boiling water until it was hard and crispy. He took it out and cut it into sections, added soy sauce, sugar, spices, etc. to season it, and first made it into a fragrant and delicious "braised large intestine" won the welcome of customers and gradually became famous in the city.
Later, the production method was improved. After washing the large intestine and boiling it in a boiling water pot, frying it first in an oil pan, and then adding seasonings and spices to cook it, making the taste of the "braised large intestine" more delicious. Many famous people prepare a dish of "braised intestines" when holding banquets in this store. After eating it, some literati felt that this dish was indeed different and had a unique taste. In order to please the store owner's obsession with "nine" and praised the chef for making this dish as meticulously as the Taoist "Nine Refined Golden Pills", they renamed it "Nine Turning Large Intestines". From then on, the dish "Nine Turning Intestine" has become famous throughout the province and has become one of the most famous dishes in Shandong.
This dish is ruddy in color, soft and tender in large intestine, and has five flavors of sour, sweet, fragrant, spicy and salty. It is a traditional flavor dish in Shandong. The nine-turn large intestine has a strong taste, and there is no smell of mutton in the mouth. This requires the whole large intestine roll to be eaten in one bite. In the mouth, the taste also echoes in the nine turns, which is extraordinary.
The large intestine of pigs is cold in nature and sweet in taste; it has the effects of moistening dryness, replenishing deficiency, quenching thirst and stopping bleeding.
Using pig's large intestine to treat large intestine lesions has the effect of relaxing the intestines to treat dryness and regulating blood diarrhea and poison. Ancient doctors often used it for hemorrhoids, fecal bleeding or bloody diarrhea. For example, the Zhuzang Pills in "Ren Zhai Zhi Zhi Fang" and "Qi Feng Fang", and the Lianke Pills in "Ben Cao Mengquan" are all famous prescriptions used to treat rectal diseases, and all of them use the pig's large intestine.
Applicable to relevant groups: Can be eaten by ordinary people
Nine turns large intestine
By ViolaReichel
Recipe Recommendations
- pig large intestine appropriate amount
- cinnamon powder appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- soy sauce a tablespoon
- cooking wine two tablespoons
- white vinegar appropriate amount
- pepper oil appropriate amount
- vegetable oil appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
Steps for Nine turns large intestine
1
Cut the large intestine of a cooked pig into 2 cm long rings.
2
Put water in the pot, blanch the cut pig's large intestine with water to remove oil, remove it and control the water for later use.
3
Start another oil pan, widen the oil, and pour the oil into the blanched pig's large intestine after 70% heat.
4
Fry the pig's large intestine until golden yellow, remove it and control the oil.
5
Leave the base oil in the pan, add the green onions, ginger and minced garlic and saute until fragrant.
6
Pour in appropriate amount of soy sauce, add a little refined salt, and stir fry.
7
Pour in 1 tablespoon of white sugar to freshen.
8
Pour in two tablespoons of cooking wine.
9
Cook in a small amount of white vinegar or mature vinegar.
10
Pour in a small bowl of clear soup or boiling water.
11
Stir fry the soup over high heat.
12
Pour into the oil-controlled pig large intestine section and simmer over slow heat.
13
Add cinnamon powder, Amomum villosum powder, and pepper powder over high heat to harvest the juice.
14
Pour in the pepper oil and stir fry well. Remove from the pan and serve on a plate. Sprinkle with chopped chives or shredded coriander.