Red-burned mackerel

Recipe Recommendations

• bream appropriate amount
• cowpea appropriate amount
• green pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• chili sauce appropriate amount
• ginger appropriate amount
• chives appropriate amount

• slightly spicy
• burn
• three-quarters of an hour
• simple

Steps for Red-burned mackerel

1

Raw material。

2

Hot pans with ginger silk。

3

A little bit of the fish。

4

Soy sauce, chili sauce, salt, sugar, water running over fish。

5

With beans, leftover beans, no and no。

6

The fire boils down the fire slowly。

7

Before you go out, you'll have a nice taste, and you'll have onion pepper。

8

The finished product。

Recipe Categories

• hot dishes
• home cooking